Thursday, July 15, 2010

New Recipe - Hummus

I have to give credit to Carrie Bannon, a former colleague, who gave me this recipe.  We love this hummus.  We east a batch every week. 

1 can chick peas/garbanzo beans (or if you wash and soak your own beans, use a little more than a cup of prepared beans)
1/3 cup tahini (found near peanut butter in the grocery store)
1/4 cup lemon juice
1 tsp salt
2 cloves of garlic minced (or 2 tsp jarred minced garlic - feel free to be generous with garlic)

(I usually add roasted red peppers - roast them on your own for a fun experience - or jalapeno, but you don't need to flavor it.  It will be delicious with just the ingredients above.)

Add all ingredients to a bowl.  Use your food processor, stand blender, or immersion blender to puree. 

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