I made the Barefoot Contessa's chili with beef brisket. Not sure I needed to use brisket, and probably could have gotten away with ground beef at a better price, but wowzers, is it good! Just a couple spoonfuls as I was cooking it might send me into labor! I won't give away the whole recipe here (but you can click on the source link for the official Food Network recipe), but I will say that I had to use 2 TABLEspoons of chili powder, 2 TABLEspoons of cumin, 1 TABLEspoon of cayenne, and 1 TABLEspoon of red pepper flakes. No, not TEAspoons! I'm amazed the baby hasn't been born already with all that spice! And here's one more for the freezer.