Big Batch Cooking Weekend!

In preparation for baby Kelly, I am batch cooking.  We need a freezer full of healthy things to eat.  I have been doing lots of recipe searching, grocery shopping, cooking, and freezing.

This weekend I made ratatouille, three trays of Mexican lasagna, a double batch of bean soup, and a triple batch of taco soup.  Chris also made 22 of his delicious turkey burgers! Coming up this week: pulled pork, vegetarian chili, beef brisket chili, and beef and black bean fajitas.  I will be posting all the recipes on the blog soon.  In the meantime, you can find them on my Pinterest recipe board.  When I post these recipes on the blog, I will include any changes I made to the recipes, as well as little tips for doubling or tripling the recipes.